Emerging opportunities for monitoring the nutritional content of processed foods
نویسندگان
چکیده
منابع مشابه
Emerging opportunities for monitoring the nutritional content of processed foods.
For almost a century, cardiovascular disease has been the number one cause of death in the United States, and hypertension is a leading risk factor. The relation between sodium intake and blood pressure is positive, continuous, and well established (1) as is the need to reduce population sodium intake to lower blood pressure and save lives (1, 2). Although sodium reduction efforts were first in...
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OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the module on individual food consumption from the 2008-2009 Pesquisa de Orçamentos Familiares (POF - Brazilian Family Budgets Survey). The sample, which represented the section of the Brazilian population aged 10 years or over, i...
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Improving periconceptional folate status reduces the risk of neonatal neural tube defects. Therefore, increased folate intake is recommended before and during the early stages of pregnancy through folic acid supplements or fortified foods. Folates also have a role in prevention of other diseases such as Cardiovascular, Cancers, Alzheimer [1]. Folates exist in a variety of forms related to the p...
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The nutritional content of a few foods diet, supplemented with a casein hydrolysate formula (n = 24) or a whey hydrolysate formula (n = 21), was studied in 45 children with atopic dermatitis. The six day weighed food inventory record method was used to estimate the mean daily intake of energy, protein, calcium, iron, zinc, folate, and vitamin C on normal diet and on the few foods diet. The diet...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2009
ISSN: 0002-9165,1938-3207
DOI: 10.3945/ajcn.2009.29082